Peppered cheese

Yield: 1 servings

Measure Ingredient
2 cups (8-oz) grated monterey jack
\N \N Cheese
1 pack (8-oz) cream cheese at room
\N \N Temperature
1 teaspoon Fine herbs
1 teaspoon Minced chives
1 teaspoon Worcestershire sauce
1 clove Garlic crushed or garlic
\N \N Powder to equal one clove
3 tablespoons Any flavored seasoned
\N \N Pepper such as lemon
\N \N And onion pepper

Mix cheese, fine herbs, chives, worcestershire sauce and garlic.

Scrape bowl with spatula. With hands, shape cheese into a wheel. On wax paper, roll the shaped cheese into the seasoned pepper. Pepper should cover entire wheel of cheese. Place on dish, cover and chill for at least one hour. If desired, to serve make indentations around the top of the wheel and insert crackers standing on edge. Serve with additional crackers.

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