Bell pepper slaw^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cooking Light 9-94 | ||
| Carolyn Shaw 8-95 | ||
| 4 | cups | Thinly sliced green cabbage |
| 2 | cups | Julienne cut red bell |
| Pepper | ||
| ¼ | cup | Cider vinegar |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Celery seeds |
| ¼ | teaspoon | Pepper |
Directions
Combine all ingredients in a large bowl and toss well. Let stand 15 minutes before serving. Makes 6 1 cup servings.
Per serving: 32 calories, .9 g protein, .3 g (8%) fat, 7.7 g carb., 1.7 g fiber, 0 mg cholesterol, ⅘ mg iron, 205 mg sodium, 28 mg calcium. Submitted By CAROLYN SHAW On 09-05-95