Coleslaw - country living
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mayonnaise |
| 3 | tablespoons | Cider vinegar |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Caraway seeds (opt.) |
| ¼ | teaspoon | Cracked black pepper |
| 2 | cups | Finely sliced green cabbage |
| 2 | cups | Finely sliced red cabbage |
Directions
1. In large bowl, combine mayonnaise, vinegar, sugar, salt, caraway seeds, if desired, and pepper. Add green and red cabbage; toss until cabbage is well coated with mayonnaise mixture.
2. Cover tightly and refrigerate at least one hour before serving for ingredients to marinate, to allow cabbage to soften, and for flavors to blend.
Nutrition information per serving-protein: 1 gram; fat: 1 1 grams; carbohydrate: 7 grams; fiber: 2 grams; sodium: 357 milligrams; cholesterol: 8 milligrams; calories: 125.
Country Living/July/94 Scanned & fixed by DP & GG