Green pepper salad

Yield: 6 servings

Measure Ingredient
4 larges Green peppers
⅓ cup Vegetable oil
2 tablespoons Lemon juice
2 Garlic cloves, minced
Salt and pepper to taste

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This is a Romanian dish which is also featured in Middle Eastern menus. Israeli green peppers are known for their sweetness.

Preheat oven to 400 deg F (210 deg C). Place whole peppers on a flat baking

tray and roast, turning often, until skin is soft. Remove from oven and peel. Remove seeds and cut peppers into strips. In a non-metal dish, mix oil, lemon juice and garlic. Stir in pepper strips, season with salt and pepper, and chill.

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