Kouclas bi ruz (moroccan rice dumplings)
3 Cups
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Rice |
4 | ounces | Ground lamb or beef |
½ | cup | Ground walnuts |
½ | cup | Chopped parsley |
2 | larges | Eggs, lightly beaten |
1 | teaspoon | Cinnamon |
1 | teaspoon | Ground mace |
1 | teaspoon | Grated nutmeg |
½ | teaspoon | Salt, about |
Ground black pepper to taste |
Directions
1. Combine all of the ingredients. Wrap loosely in a piece of cheesecloth and tie securely.
2. Cook in dafina.
Posted to JEWISH-FOOD digest V97 #009 From: Pat Gold <plgold@...>
Date: Sat, 31 Aug 1996 18:32:02 -0700
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