Pep-it-up pepper sandwich
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| 2 | Scallions; sliced with tops | |
| 2 | teaspoons | Grainy Dijon mustard |
| 1 | teaspoon | Prepared horseradish |
| 1 | can | Spam Less-Sodium luncheon meat - (12 oz); sliced 4 pieces |
| 4 | Kaiser rolls; split, toasted | |
| 1 | cup | Peloponnese roasted sweet red peppers; sliced |
| 1 | Green bell pepper; cut into rings | |
| 1 | cup | Banana peppers; sliced |
Directions
In small bowl, combine sour cream, scallions, mustard, and horseradish; set aside. In large skillet over medium-high heat, lightly brown Spam slices on both sides.
Spread 1 tablespoon of sour cream mixture on each of four roll halves. Top with Spam, peppers, and remaining sour cream mixture. Place tops of rolls on sandwiches and serve.
This recipe yields 4 servings.
Source: "Official Spam website at " S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@..." Per serving: 81 Calories (kcal); 6g Total Fat; (65% calories from fat); 2g Protein; 5g Carbohydrate; 13mg Cholesterol; 25mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Recipe by: n/a
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