Peppered steak sandwiches
12 Sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Seasoned salt |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Ground red pepper (cayenne) |
| 3 | (1 lb) beef flank steaks | |
| 2 | tablespoons | Cracked black pepper |
| 12 | Kaiser rolls, split | |
| ½ | cup | Steak sauce |
| Lettuce leaves | ||
Directions
Grill directions: Heat grill. In small bowl, combine seasoned salt, pepper and ground red pepper; mix well. Rub mixture over both sides of steaks. Press cracked pepper into steaks. Let stand at room temperature for 5 minutes.
When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 6o 18 minutes or until steaks are of desired doneness, turning once.
Remove steaks from grill; place on cutting board. Let stand 10 minutes.
Slice steaks diagonally into very thin slices. Spread steak sauce on cut sides of rolls. Top bottom halves of rolls with lettuce, steak slices and top halves of rolls.
(PICNIC TIP): Tote the rub mixture in a container and apply it to the steaks at the site. Yield: 12 sandwiches Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999