Yield: 3 pints
| Measure | Ingredient |
|---|---|
| 1 quart | Onions(6-8 large) |
| 1 pint | Red sweet peppers(4-5 med) |
| 1 pint | Green peppers(4-5 medium) |
| ½ cup | Honey |
| 1 quart | Vinegar |
| 4 teaspoons | Salt |
Chop onions and peppers finely. Combine all ingredients and bring to a boil. Cook until slightly thickened, stirring occasionally, about 45 min. Pack into clean hot jars, seal tightly and refrigerate.
Or you may water bath for 5 min for extended storage. Stocking Up,Rodale press,1977 Typos by M.Miklas Submitted By MARK MIKLAS On 08-24-95