Pimiento spread for sandwich filling
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Tofu |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Apple cider vinegar |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper |
| pinch | Garlic powder | |
| 1 | pounds | Firm tofu; crumbled |
| 3 | tablespoons | Sweet pickle relish |
| ½ | cup | Pimientos; drained and chopped |
Directions
Combine first 7 ingredients in a blender and blend until smooth and creamy. Combine in bowl with remaining ingredients. Best if refrigerated overnight.
From DEEANNE's recipe files