Swedish red cabbage

4 servings

Ingredients

QuantityIngredient
1largeRed cabbage
1Apple; cored
1Onion
¼cupLemon juice
2tablespoonsHoney (or alternative)
1tablespoonVinegar
2tablespoons;water
¼cupRed wine or sherry
1cupGreen peas
Sea salt
Black pepper

Directions

1. Shred cabbage, slice apple and grate the onion.

2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes.

3. Stir in rest of ingredients except peas, simmer again for 1 to 1½ hours, stir occasionally.

4. Stir in peas just before serving. This mixture will reduce to ½ the original size.