Yield: 2 servings
|1 each||Head red cabbage, sliced|
|2 eaches||Bay leaves|
|1 medium||Onion, diced|
|20-30 whole allspice|
|2-3 tbsp flour|
Chop the red cabbage and add enough water to just cover. Add the chopped onion, whole allspice, bay leaves, sugar and oil. Boil until cabbage is tender. Add the vinegar and stir thoroughly. Sprinkle the flour over top and stir quickly until mixture has thickened. Origin: Crystal Appenrodt, staff (1987) Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-13-95