Braised red cabbage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Red Cabbage;shredded;head | |
| 2 | Pippin Apples;peeled, cored; | |
| ½ | Onion;chopped; | |
| 1½ | tablespoon | Wine Vinegar |
| 1½ | tablespoon | Water |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Red Wine |
Directions
Place the cabbage in a heavy enameled pot with the water, vinegar, onion, salt, and pepper.
Cover pot and cook at low heat for 1 hour. Add the sugar and apples. Cook another hour and 15 minutes.
Just before serving, add the butter and red wine. Excellent with Danish Pork Roast.