Yield: 10 servings
Measure | Ingredient |
---|---|
⅓ cup | Shortening |
1 each | Apple, chopped |
1 each | Onion, chopped |
2 pounds | Red cabbage, sliced |
¾ cup | Sugar |
3 eaches | Bay leaves |
1 tablespoon | Salt |
1 teaspoon | Pepper |
\N \N | Dash of cinnamon |
\N \N | Dash of cloves |
¾ cup | Cider vinegar |
2 cups | Beef bouillon |
Place all ingredients in crockpot in order listed. Cook for 2 hours on high, stir, and cook an additional hour. Can also be cooked in skillet on stovetop on simmer for 30-40 minutes.
From Loren Martin, Cyberealm BBS 315-786-1120