Yield: 10 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Shortening |
| 1 each | Apple, chopped |
| 1 each | Onion, chopped |
| 2 pounds | Red cabbage, sliced |
| ¾ cup | Sugar |
| 3 eaches | Bay leaves |
| 1 tablespoon | Salt |
| 1 teaspoon | Pepper |
| \N \N | Dash of cinnamon |
| \N \N | Dash of cloves |
| ¾ cup | Cider vinegar |
| 2 cups | Beef bouillon |
Place all ingredients in crockpot in order listed. Cook for 2 hours on high, stir, and cook an additional hour. Can also be cooked in skillet on stovetop on simmer for 30-40 minutes.
From Loren Martin, Cyberealm BBS 315-786-1120