Yield: 8 servings
| Measure | Ingredient |
|---|---|
| \N \N | (Serves 8-10) |
| 1 each | Head coarsely chopped red cabbage |
| 2 eaches | To 3 T. bacon drippings |
| 3 eaches | To 4 T. honey |
| ½ cup | Tarragon vinegar |
| 3 eaches | Diced apples |
| ½ teaspoon | Salt |
| 2 tablespoons | Apple jelly |
| ¼ teaspoon | Ground cloves |
| ¼ teaspoon | Caraway seed |
| ½ each | To 3/4 c. red wine |
| \N \N | Simmer 15-20 minutes more. |
COVER AND SIMMER ONE HOUR.
Submitted By BILL JERNIGAN On 06-18-95