Best red cabbage
8 servings
| Quantity | Ingredient | |
|---|---|---|
| \N | \N | (Serves 8-10) |
| 1 | each | Head coarsely chopped red cabbage |
| 2 | eaches | To 3 T. bacon drippings |
| 3 | eaches | To 4 T. honey |
| ½ | cup | Tarragon vinegar |
| 3 | eaches | Diced apples |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Apple jelly |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Caraway seed |
| ½ | each | To 3/4 c. red wine |
| \N | \N | Simmer 15-20 minutes more. |
COVER AND SIMMER ONE HOUR.
Submitted By BILL JERNIGAN On 06-18-95
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