Best red cabbage

Yield: 8 servings

Measure Ingredient
(Serves 8-10)
1 each Head coarsely chopped red cabbage
2 eaches To 3 T. bacon drippings
3 eaches To 4 T. honey
½ cup Tarragon vinegar
3 eaches Diced apples
½ teaspoon Salt
2 tablespoons Apple jelly
¼ teaspoon Ground cloves
¼ teaspoon Caraway seed
½ each To 3/4 c. red wine
Simmer 15-20 minutes more.

COVER AND SIMMER ONE HOUR.

Submitted By BILL JERNIGAN On 06-18-95

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