Red sour cabbage
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Red cabbage |
2½ | cup | Water |
2 | teaspoons | Salt |
4 | tablespoons | Vinegar |
2 | teaspoons | Caraway seeds |
4 | teaspoons | Sugar |
Cut cabbage into fine | ||
Shreds | ||
Cut cabbage into fine |
Directions
in a large pot. Bring to a boil. Cover pot, reduce heat, and simmer for 2½ hours. Add more water if necessary. Serve hot. Serves 8 Recipe By :
From: Date: 05/27 File