Red sour cabbage
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red cabbage |
| 2½ | cup | Water |
| 2 | teaspoons | Salt |
| 4 | tablespoons | Vinegar |
| 2 | teaspoons | Caraway seeds |
| 4 | teaspoons | Sugar |
| Cut cabbage into fine | ||
| Shreds | ||
| Cut cabbage into fine | ||
Directions
in a large pot. Bring to a boil. Cover pot, reduce heat, and simmer for 2½ hours. Add more water if necessary. Serve hot. Serves 8 Recipe By :
From: Date: 05/27 File