Mom's fast chili
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Onion, chopped <=OR=> |
| 2 | tablespoons | Instand minced onion |
| ½ | teaspoon | Garlic powder |
| 1 | tablespoon | Chili powder (or to taste) |
| 2½ | teaspoon | Ground cumin |
| 1 | can | Crushed tomatoes with added |
| Puree (28 oz) | ||
| 1 | can | Chili beans (kidney) |
| 1 | can | Tomato paste (6 oz) |
Directions
MM BY H PEAGRAM
Directions: 1. In a large 4 qt dutch oven or large saucepan, cook beef and onion over medium-high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes. Drain off any excess fat. 2. Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium low and simmmer, uncovered for 10-15 minutes.
365 Easy One-Dish Meals, Harper & Row Typed at you by Helen Peagram