Mom's fast chili

Yield: 6 servings

Measure Ingredient
1 pounds Ground beef
1 medium Onion, chopped <=OR=>
2 tablespoons Instand minced onion
½ teaspoon Garlic powder
1 tablespoon Chili powder (or to taste)
2½ teaspoon Ground cumin
1 can Crushed tomatoes with added
Puree (28 oz)
1 can Chili beans (kidney)
1 can Tomato paste (6 oz)

MM BY H PEAGRAM

Directions: 1. In a large 4 qt dutch oven or large saucepan, cook beef and onion over medium-high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes. Drain off any excess fat. 2. Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium low and simmmer, uncovered for 10-15 minutes.

365 Easy One-Dish Meals, Harper & Row Typed at you by Helen Peagram

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