Yield: 8 Servings
|\N \N||---Meat Mixture---|
|1 pounds||Ground pork|
|1 pounds||Spicy sausage|
|1 medium||Onion; chopped|
|1 tablespoon||Garlic powder|
|1 tablespoon||Chili powder|
|1 teaspoon||Tabasco sauce|
|2 cans||Tomatoes with juice (1 lb. each)|
|1 can||Tomato sauce (15 oz)|
|2 cans||Pinto beans (15 oz each); drained|
In large Dutch over or saucepan, brown the hamburger, pork, sausage and onion all together. Add salt, pepper, garlic, chili powder, tabasco sauce, cumin, tomatoes and tomato sauce. Bring to a boil, reduce heat to a simmer and cook for 2 hours. Add drained pinto beans and simmer for 30 minutes longer.
NOTES : Note from Peggy: This recipe was given to me by Marie Calendar Pies, in Huntington Beach, CA in 1975 Note from Pam: I love this chili! I tried several different recipes before I found this one!
Recipe by: Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest V1 #779 by Creedenite@... on Sep 12, 1997