Peggy's 1-2 chili

Yield: 8 Servings

Measure Ingredient
\N \N ---Meat Mixture---
1 pounds Hamburger
1 pounds Ground pork
1 pounds Spicy sausage
1 medium Onion; chopped
1 tablespoon Salt
1 tablespoon Pepper
1 tablespoon Garlic powder
1 tablespoon Chili powder
1 teaspoon Tabasco sauce
1 teaspoon Cumin
2 cans Tomatoes with juice (1 lb. each)
1 can Tomato sauce (15 oz)
2 cans Pinto beans (15 oz each); drained


In large Dutch over or saucepan, brown the hamburger, pork, sausage and onion all together. Add salt, pepper, garlic, chili powder, tabasco sauce, cumin, tomatoes and tomato sauce. Bring to a boil, reduce heat to a simmer and cook for 2 hours. Add drained pinto beans and simmer for 30 minutes longer.

NOTES : Note from Peggy: This recipe was given to me by Marie Calendar Pies, in Huntington Beach, CA in 1975 Note from Pam: I love this chili! I tried several different recipes before I found this one!

Recipe by: Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest V1 #779 by Creedenite@... on Sep 12, 1997

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