Mom's cheesy chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey |
| 1 | pounds | Ground chuck |
| 1 | can | Chili Magic; (Texas style) |
| 1 | pack | Chili seasoning; (such as McCormicks or Chili-O) |
| 1 | can | (28 oz) diced or chopped tomatoes |
| 1 | can | Tomato soup |
| 1 | can | Chili Beans; (I use one) (up to 2) |
| Grated Cheddar cheese; (lots of it!) | ||
Directions
Brown the ground meat and drain. Add all other ingredients and simmer for 30 minutes. Sprinkle cheddar cheese over top in last 5 minutes until it melts. Optional: dollops of sour cream when serving.
Posted to recipelu-digest Volume 01 Number 578 by Perry Greene <palgreen@...> on Jan 22, 1998