Pegleg shorty's chili
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Lean beef; ground coarse |
| 1 | pounds | Suet; ground |
| 1½ | quart | Water |
| 3 | ounces | Chili powder |
| 2 | tablespoons | Salt |
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Camino |
| 1 | tablespoon | Oregano |
| 1 | tablespoon | Paprika |
| ½ | teaspoon | Cayenne pepper |
Directions
Braise the meat in a large skillet. Add the water and bring to a boil. Add the ground suet and all the spices. Mix thoroughly. Stir every few minutes till your are sure the spices are blended and the meat is all well spearated. After that you just need to stir enough to keep it from sticking to the bottom of the skillet. Cook for 45 minutes to one hour.