Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Fresh; ripe Anjou or Bosc |
\N \N | Pears; (1 to 2) |
1 cup | Packed brown sugar |
½ cup | Vegetable oil |
⅓ cup | Water |
1 \N | Egg; slightly beaten |
1¾ cup | Flour |
2 teaspoons | Ground allspice |
1 teaspoon | Baking soda |
¼ teaspoon | Salt |
2 tablespoons | Powdered sugar; (2 to 3) |
Core and chop pears to equal 1½ cups; set aside. Combine brown sugar, oil, water and egg; beat well. Add flour, allspice, soda and salt; mix well. Stir in pears. Pour into greased 15-½ x 10-½ x 1-inch baking pan.
Bake at 375° F for 12 minutes or until wooden pick inserted near center comes out clean. Cool. Dust with powdered sugar; cut into diamond-shaped bars (about 2 x 1-½-inches).
Quantity: Makes about 2-½ to 3 dozen.
Always be sure to use ripe pears.
Per serving: 2721 Calories (kcal); 116g Total Fat; (37% calories from fat); 28g Protein; 399g Carbohydrate; 187mg Cholesterol; 1943mg Sodium Food Exchanges: 11 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 22 ½ Fat; 15 ½ Other Carbohydrates
Recipe by:
Converted by MM_Buster v2.0n.