Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Fresh; ripe Anjou or Bosc |
| \N \N | Pears; (1 to 2) |
| 1 cup | Packed brown sugar |
| ½ cup | Vegetable oil |
| ⅓ cup | Water |
| 1 \N | Egg; slightly beaten |
| 1¾ cup | Flour |
| 2 teaspoons | Ground allspice |
| 1 teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 2 tablespoons | Powdered sugar; (2 to 3) |
Core and chop pears to equal 1½ cups; set aside. Combine brown sugar, oil, water and egg; beat well. Add flour, allspice, soda and salt; mix well. Stir in pears. Pour into greased 15-½ x 10-½ x 1-inch baking pan.
Bake at 375° F for 12 minutes or until wooden pick inserted near center comes out clean. Cool. Dust with powdered sugar; cut into diamond-shaped bars (about 2 x 1-½-inches).
Quantity: Makes about 2-½ to 3 dozen.
Always be sure to use ripe pears.
Per serving: 2721 Calories (kcal); 116g Total Fat; (37% calories from fat); 28g Protein; 399g Carbohydrate; 187mg Cholesterol; 1943mg Sodium Food Exchanges: 11 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 22 ½ Fat; 15 ½ Other Carbohydrates
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