No-fuss bar cookies
20 Bars
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Graham cracker crumbs (about 24 graham cracker squares) |
| 1 | cup | Semisweet chocolate chips |
| 1 | cup | Flaked coconut |
| ¾ | cup | Coarsely chopped walnuts |
| 1 | can | (14 ounces) sweetened condensed milk |
Preheat oven to 350øF. Combine crumbs, chips, coconut and walnuts in medium bowl; toss to blend. Add milk; mix until blended. Spread batter into greased 13 x 9 inch baking pan. Bake 15 to 18 minutes or until edges are golden brown. Let pan stand on wire rack until completely cooled. Cut into 2¼ inch squares. Makes about 20 bars.
Typed in MMFormat by cjhartlin@... Source: Favorite Recipes
Related recipes
- 1-pot fuss-free cassoulet
- 1-pot: fuss-free cassoulet
- Almost no fuss stuffed cabbage
- Fuss free lemon cake
- Mr food's no-fuss lasagna- 9/22/95
- N0-fuss lasagna
- No - fuss mostaccioli
- No fuss orange pecan scone
- No fuss tuna quiche
- No-fuss baked chicken (m_c-tx)
- No-fuss beef lasagna
- No-fuss chicken
- No-fuss chocolate cake (non-gebrokts)
- No-fuss lasagna
- No-fuss lunch
- No-fuss potato soup -- 5 points
- No-fuss tuna quiche