No-fuss bar cookies

Yield: 20 Bars

Measure Ingredient
2 cups Graham cracker crumbs (about 24 graham cracker squares)
1 cup Semisweet chocolate chips
1 cup Flaked coconut
¾ cup Coarsely chopped walnuts
1 can (14 ounces) sweetened condensed milk

Preheat oven to 350øF. Combine crumbs, chips, coconut and walnuts in medium bowl; toss to blend. Add milk; mix until blended. Spread batter into greased 13 x 9 inch baking pan. Bake 15 to 18 minutes or until edges are golden brown. Let pan stand on wire rack until completely cooled. Cut into 2¼ inch squares. Makes about 20 bars.

Typed in MMFormat by cjhartlin@... Source: Favorite Recipes

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