Little gem cookies

Yield: 1 servings

Measure Ingredient
3 cups Unsifted flour
1 cup Sugar
⅛ teaspoon Salt
1½ cup Unsalted butter
2 \N Egg yolks
1 teaspoon Vanilla extract
\N \N Raspberry preserves
\N \N Pecan halves

Preheat oven to 325 degrees. Line baking sheet with parchment paper.

Combine first 3 ingredients using a food processor. Cut in butter until the mixture resembles coarse meal. In a small bowl, beat the yolks with the vanilla extract and add to the flour mixture. Beat until completely blended. Pinch off pieces of dough and roll into balls. Place on the lined cookie sheet. Make indentation with thumb, fill the hole with preserves and press on a pecan half. Bake for 20 to 25 minutes.

Converted by MC_Buster.

Per serving: 4710 Calories (kcal); 290g Total Fat; (54% calories from fat); 47g Protein; 488g Carbohydrate; 1170mg Cholesterol; 328mg Sodium Food Exchanges: 18½ Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 56 ½ Fat; 13 ½ Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9344 Converted by MM_Buster v2.0n.

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