Jeweled cookies

Yield: 1 servings

Measure Ingredient
1 pounds Butter; (no substitutes),
\N \N ; softened
2½ cup Sugar
3 \N Eggs
5 cups All-purpose flour
1 teaspoon Baking soda
1½ cup Raisins
1 cup Walnuts; coarsely chopped
½ cup Each: red and green candied cherries
½ cup Candied pineapple; chopped

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture.

Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2" rolls; wrap in waxed paper or foil. Freeze at least 2 hours. Cut into ¼" slices; place on greased baking sheets. Bake at 350 degrees for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: 12-14 dozen.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

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