Yield: 1 servings
|1 pounds||Butter; (no substitutes),|
|\N \N||; softened|
|5 cups||All-purpose flour|
|1 teaspoon||Baking soda|
|1 cup||Walnuts; coarsely chopped|
|½ cup||Each: red and green candied cherries|
|½ cup||Candied pineapple; chopped|
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture.
Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2" rolls; wrap in waxed paper or foil. Freeze at least 2 hours. Cut into ¼" slices; place on greased baking sheets. Bake at 350 degrees for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: 12-14 dozen.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.