Jeweled cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter; (no substitutes), |
| ; softened | ||
| 2½ | cup | Sugar |
| 3 | Eggs | |
| 5 | cups | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1½ | cup | Raisins |
| 1 | cup | Walnuts; coarsely chopped |
| ½ | cup | Each: red and green candied cherries |
| ½ | cup | Candied pineapple; chopped |
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture.
Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2" rolls; wrap in waxed paper or foil. Freeze at least 2 hours. Cut into ¼" slices; place on greased baking sheets. Bake at 350 degrees for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: 12-14 dozen.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.