Pearls 'n' chocolate cookies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | All purpose flour |
| ⅔ | cup | Cocoa |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Softened butter |
| ¼ | cup | Sugar |
| ⅔ | cup | Firmly packed brown sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | Egg | |
| 10 | ounces | Pkg white chocolate baking pieces |
Directions
Preheat oven to 350 degrees. In small bowl, combine flour, cocoa, baking soda and salt; set aside. In large mixer bowl, beat butter, sugar, brown sugar and vanilla extract until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture. STir in chocolate pieces. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9-10 minutes until edges are lightly browned. Let stand 2 minutes before removing from cookie sheets; cool completely.