Pearls & chocolate cookies

Yield: 1 Servings

Measure Ingredient
2¼ cup All purpose flour
⅔ cup Cocoa
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Butter
¾ cup Sugar
⅔ cup Brown sugar
1 teaspoon Vanilla extract
2 \N Eggs
10 ounces White chocolate chips

Preheat oven to 350. Combine cocoa, flour, soda and salt in a small bowl.

Set aside.

In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy.

Add eggs one at a time beating well after each. Gradually add flour mixture. Stir in chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 9-10 minutes until edges are lightly browned. Let stand 2 minutes before removing from cookie sheets, cool completely.

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