Yield: 1 Servings
|2¼ cup||All purpose flour|
|1 teaspoon||Baking soda|
|⅔ cup||Brown sugar|
|1 teaspoon||Vanilla extract|
|10 ounces||White chocolate chips|
Preheat oven to 350. Combine cocoa, flour, soda and salt in a small bowl.
In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy.
Add eggs one at a time beating well after each. Gradually add flour mixture. Stir in chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 9-10 minutes until edges are lightly browned. Let stand 2 minutes before removing from cookie sheets, cool completely.