Pearls & chocolate cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | All purpose flour |
| ⅔ | cup | Cocoa |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Butter |
| ¾ | cup | Sugar |
| ⅔ | cup | Brown sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| 10 | ounces | White chocolate chips |
Directions
Preheat oven to 350. Combine cocoa, flour, soda and salt in a small bowl.
Set aside.
In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy.
Add eggs one at a time beating well after each. Gradually add flour mixture. Stir in chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 9-10 minutes until edges are lightly browned. Let stand 2 minutes before removing from cookie sheets, cool completely.