Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | All purpose flour |
| ⅔ cup | Cocoa |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 cup | Butter |
| ¾ cup | Sugar |
| ⅔ cup | Brown sugar |
| 1 teaspoon | Vanilla extract |
| 2 \N | Eggs |
| 10 ounces | White chocolate chips |
Preheat oven to 350. Combine cocoa, flour, soda and salt in a small bowl.
Set aside.
In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy.
Add eggs one at a time beating well after each. Gradually add flour mixture. Stir in chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 9-10 minutes until edges are lightly browned. Let stand 2 minutes before removing from cookie sheets, cool completely.
Posted to MM-Recipes Digest V3 #338 From: sarahpreston@...
Date: Tue, 10 Dec 1996 10:29:36 PST