Peppery pecan pie

8 Servings

Ingredients

QuantityIngredient
Prepared pie crust for one 9-inch pie
3largesEggs
1cupDark corn syrup
½cupDark brown sugar
¼cupButter or margarine; melted
1tablespoonTABASCO® pepper sauce
cupPecans; coarsely chopped
Whipped Cream; optional

Directions

Preheat oven to 425ø:F. Place pie crust in 9-inch pie plate; make decorative edge. In large bowl, beat eggs slightly. Add dark corn syrup, dark brown sugar, melted butter and TABASCO® pepper sauce. Place pecans in prepared pie crust; pour filling over pecans. Bake pie 15 minutes.

Reduce oven to 350øF. Bake pie 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack. Serve with whipped cream if desired.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998