Peppery pecan pie

Yield: 8 Servings

Measure Ingredient
\N \N Prepared pie crust for one 9-inch pie
3 larges Eggs
1 cup Dark corn syrup
½ cup Dark brown sugar
¼ cup Butter or margarine; melted
1 tablespoon TABASCO® pepper sauce
1½ cup Pecans; coarsely chopped
\N \N Whipped Cream; optional

Preheat oven to 425ø:F. Place pie crust in 9-inch pie plate; make decorative edge. In large bowl, beat eggs slightly. Add dark corn syrup, dark brown sugar, melted butter and TABASCO® pepper sauce. Place pecans in prepared pie crust; pour filling over pecans. Bake pie 15 minutes.

Reduce oven to 350øF. Bake pie 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack. Serve with whipped cream if desired.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998

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