Chocolate bread pudding 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Chelsea bun; Danish or Croissant |
| 2 | cups | Milk |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Brown sugar |
| 4 | ounces | Bittersweet chocolate; 4 sq |
| ¼ | cup | Coffee; strong |
| 1 | cup | Currants & Raisins; mixed |
| 4 | Eggs | |
Directions
Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish.
Bring 1½ cups milk, butter and sugar to a boil. Add chocolate, coffee and currants; bring back to a boil. Pour over bread slices.
Beat eggs with remaining milk and pour over milk. Refrigerate and let soak at least 6 hours. Bake in 350F oven, covered, 45 minutes. Serve warm with sliced berries or strawberry jam.