Peachy paradise

Yield: 1 Servings

Measure Ingredient
3 \N Fresh peaches, pealed, pitted, and sliced
1 medium Diced carrot
2 \N Cloves crushed garlic
11 \N Habs
\N \N Balsamic Viniger
\N \N Salt and Pepper

Well, ladys and gentelmen, I did it my first successfull sauce! I call it peachy paradise. I would appreciat any advice any one can give me on the recipy including critisisms.

Simmer the peaches, habs, garlic, and carrot untill the carrots are tender, add a pinch of salt and 4 pinches of pepper. spoon the solids into the blender and add a little bit of balsamic viniger. Thin it out to desired consistency using stock from the pot.

Posted to CHILE-HEADS DIGEST V3 #211, by Justin Alexander <justin@...> on Tue, 14 Jan 1997.

Similar recipes