Paradise peach pie
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Pecans |
| 5 | eaches | Peaches |
| ½ | cup | Chopped dried pineapple |
| ¾ | cup | Chopped fresh pineapple |
| ½ | teaspoon | Apple pie spice |
| ½ | teaspoon | Cinnamon |
| ⅔ | cup | Pitted soft dates |
| ½ | cup | Fresh berries to garnish |
| 1 | each | Pie crust, see recipe |
Directions
In a small bowl, cover pecans with water & soak for 8 to 12 hours.
Drain & rinse & set aside. Peel & halve the peaches, reserving the skin. Remove the pit & thinly slice the flesh. Set aside. In a food processor, blend peach skin with the pecans & both pineapples, spices & dates. In the pie shell, layer half the the peach slices in a fanned spiral. Evenly spread half the pineapple mixture over the peaches. Repeat the process. Garnish with fresh berries of your choice. Serve immediately or refrigerate & serve chilled.