Yield: 12 Servings
|½ cup||Chopped dried pineapple|
|¾ cup||Chopped fresh pineapple|
|½ teaspoon||Apple pie spice|
|⅔ cup||Pitted soft dates|
|½ cup||Fresh berries to garnish|
|1 each||Pie crust, see recipe|
In a small bowl, cover pecans with water & soak for 8 to 12 hours.
Drain & rinse & set aside. Peel & halve the peaches, reserving the skin. Remove the pit & thinly slice the flesh. Set aside. In a food processor, blend peach skin with the pecans & both pineapples, spices & dates. In the pie shell, layer half the the peach slices in a fanned spiral. Evenly spread half the pineapple mixture over the peaches. Repeat the process. Garnish with fresh berries of your choice. Serve immediately or refrigerate & serve chilled.