Yield: 16 Servings
Measure | Ingredient |
---|---|
1 pack | Yellow cake mix |
3 \N | Eggs |
½ cup | Butter or margarine, melted |
1 large | Peaches, canned, drained |
1 pack | Coconut pecan or coconut almond frosting mix, dry |
2 cups | Sour cream |
PATTI VDRJ67A
In large bowl, combine dry cake mix, 2 eggs, melted butter and dry frosting mix. By hand, stir until all is moistened. Press into 9 x 13 ungreased pan. Bake at 350~ for 10 -15 minutes, until toothpick in center comes out clean. Remove from oven. Top with peach slices. In small mixer bowl, combine sour cream and 1 egg. Pour evenly over peaches. Return to oven. Bake at 375~ for 10 - 15 minutes. Cool. Cut into squares. Store leftovers in refrigerator.