Peach melba muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Sugar |
| 1 | Egg, beaten | |
| ⅓ | cup | Butter, melted |
| 1 | cup | Milk |
| ¾ | cup | Peaches, chopped |
| ¾ | cup | Raspberries |
| ½ | cup | Sugar |
| ⅓ | cup | Flour |
| ¼ | cup | Butter |
Directions
Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in the egg, butter and milk, just until moistened. Fill paper-lined muffin tins ½ full. Cover with fruit, then remaining batter. Mix the sugar, flour and butter together till crumbly. Sprinkle over your muffins, and bake approximately 20 minutes. Makes 12 muffins.
Source: Granny's Muffin House By Susan Ashby Shared By Kaitlin Young