Peaches 'n' cream bread
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Dee Penrod FGGT98B | ||
| 1 | pack | Yeast |
| 2½ | cup | Bread flour |
| ½ | cup | Wheat flour |
| 1 | tablespoon | Gluten |
| ¼ | cup | Brown sugar, packed |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Baking soda |
| ⅓ | cup | Chopped dried peaches |
| 1 | cup | Sliced,canned peaches in Lite syrup (drained) |
| ⅓ | cup | Sour cream |
| 1 | teaspoon | Vanilla |
| 1 | tablespoon | Margarine |
| ⅓ | cup | Peach juice warmed |
Directions
Use ingredients at room temperature. Add all ingredients into the pan in the order listed. Select sweet bread and push Start. NOTE: Be sure to use peaches canned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice after 5 minutes of kneading.