Peaches and cream

Yield: 12 Servings

Measure Ingredient
½ cup Margarine; melted
1 cup All Purpose Flour
1½ teaspoon Baking Powder
¼ teaspoon Salt
2 tablespoons Sugar
½ cup Chopped nuts
8 ounces Cream Cheese; softened
1 cup Sugar
2 cups Whipped Topping (up to)
2 cans Peach Pie Filling




From: Melissa Doggett <GCIA@...> Date: Thu, 15 Aug 1996 07:08:28 EDT Combine all ingredients & press into a 9 x 13 dish. Bake at 350 degrees until lightly browned, approx. 20 min. Cool.

Filling: Cream sugar & cream cheese well. Fold in whipped topping. Mix well. Pour overcooled crust and chill.

Topping: Spread on top of filling after it is chilled and firm. Sometimes I use 2 cans of pie filling just because 1 can looks skimpy.

EAT-L Digest 14 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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