Yield: 12 Servings
|½ cup||Margarine; melted|
|1 cup||All Purpose Flour|
|1½ teaspoon||Baking Powder|
|½ cup||Chopped nuts|
|8 ounces||Cream Cheese; softened|
|2 cups||Whipped Topping (up to)|
|2 cans||Peach Pie Filling|
From: Melissa Doggett <GCIA@...> Date: Thu, 15 Aug 1996 07:08:28 EDT Combine all ingredients & press into a 9 x 13 dish. Bake at 350 degrees until lightly browned, approx. 20 min. Cool.
Filling: Cream sugar & cream cheese well. Fold in whipped topping. Mix well. Pour overcooled crust and chill.
Topping: Spread on top of filling after it is chilled and firm. Sometimes I use 2 cans of pie filling just because 1 can looks skimpy.
EAT-L Digest 14 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .