Peaches and cream

12 Servings

Ingredients

QuantityIngredient
½cupMargarine; melted
1cupAll Purpose Flour
teaspoonBaking Powder
¼teaspoonSalt
2tablespoonsSugar
½cupChopped nuts
8ouncesCream Cheese; softened
1cupSugar
2cupsWhipped Topping (up to)
2cansPeach Pie Filling

Directions

CRUST

FILLING

TOPPING

From: Melissa Doggett <GCIA@...> Date: Thu, 15 Aug 1996 07:08:28 EDT Combine all ingredients & press into a 9 x 13 dish. Bake at 350 degrees until lightly browned, approx. 20 min. Cool.

Filling: Cream sugar & cream cheese well. Fold in whipped topping. Mix well. Pour overcooled crust and chill.

Topping: Spread on top of filling after it is chilled and firm. Sometimes I use 2 cans of pie filling just because 1 can looks skimpy.

EAT-L Digest 14 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .