Peaches and cream pancakes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick® baking mix |
| 1 | large | Egg |
| 2 | tablespoons | Packed brown sugar |
| ½ | teaspoon | Ground cinnamon |
| 1 | can | Peach slices in juice; drained |
| ½ | cup | Heavy cream; whipped |
Directions
1. Beat all ingredients except peaches and whipping cream with a wire wisk or hand beater until well blended.
2. Pour by scant ¼ cupfuls onto hot greased griddle.
3. Cook until pancakes are dry around the edges, turn over and cook until golden brown.
4. Top with peach slices and whipped cream.
NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per serving.
Recipe by: Bisquick - 60 Years
Posted to recipelu-digest Volume 01 Number 161 by RecipeLu <recipelu@...> on Oct 25, 1997