Peaches and cream liqueur
2 1/2 pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14 oz) sweetened condensed milk |
| 1 | cup | Peach Schnapps |
| 1 | cup | Heavy or whipping cream |
| ¾ | cup | Vodka |
| 4 | Eggs | |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Almond extract |
Directions
Combine all in a blender until smooth. Pour into bottles and refrigerate overnight. Shake well. Store up to 1 month.
Posted to Bakery-Shoppe Digest V1 #239 by Shelley Sparks <ssparks@...> on Sep 14, 1997