Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Peaches; peeled & sliced* |
| 1½ cup | Sugar |
| 4 | Lemon peel; strips |
| 3 | Whole cloves |
| 2 | Cinnamon sticks |
| 2 cups | Bourbon |
*Use fresh peaches for this recipe In medium glass bowl, thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before using. Yield: 2 cups. Source: JC Penny's Microwave Cookbook