Peach liqueur

Yield: 1 servings

Measure Ingredient
1½ pounds Peaches; peeled & sliced*
1½ cup Sugar
4 Lemon peel; strips
3 Whole cloves
2 Cinnamon sticks
2 cups Bourbon

*Use fresh peaches for this recipe In medium glass bowl, thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before using. Yield: 2 cups. Source: JC Penny's Microwave Cookbook

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