Peaches and cream dessert
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | pack | Vanilla pudding mix (3 oz.) |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Butter |
| ½ | cup | Milk |
| 1 | Egg | |
| 1 | can | Peaches (20 oz.) |
| 1 | pack | Cream cheese (8 oz.) |
| ½ | cup | Sugar |
| 3 | tablespoons | Peach juice |
| 1 | tablespoon | Sugar |
Directions
Combine flour, baking powder, vanilla pudding, salt, butter, milk and egg in a bowl; beat 2 minutes. Pour into greased pie plate. Drain the peaches, saving the juice. MIx together the cream cheese, ½ cup sugar, and the peach juice. Spread the peaches in pie plate. Spread cream cheese mixture over peaches within 1 inch of edge. Mix 1 tablespoon sugar and ½ teaspoon cinnamon. Sprinkle over pie top. Bake in a preheated 350 degree oven for 30-35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini