Yield: 6 Servings
Measure | Ingredient |
---|---|
¾ cup | Flour |
1 teaspoon | Baking powder |
1 pack | Vanilla pudding mix (3 oz.) |
½ teaspoon | Salt |
3 tablespoons | Butter |
½ cup | Milk |
1 \N | Egg |
1 can | Peaches (20 oz.) |
1 pack | Cream cheese (8 oz.) |
½ cup | Sugar |
3 tablespoons | Peach juice |
1 tablespoon | Sugar |
Combine flour, baking powder, vanilla pudding, salt, butter, milk and egg in a bowl; beat 2 minutes. Pour into greased pie plate. Drain the peaches, saving the juice. MIx together the cream cheese, ½ cup sugar, and the peach juice. Spread the peaches in pie plate. Spread cream cheese mixture over peaches within 1 inch of edge. Mix 1 tablespoon sugar and ½ teaspoon cinnamon. Sprinkle over pie top. Bake in a preheated 350 degree oven for 30-35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini