Peaches in whisky

Yield: 1 servings

Measure Ingredient
8 \N Fresh peaches
7⅛ ounce Sugar; (8 oz)
1 pint Water
3 tablespoons Single malt Highland whisky
\N \N Cream

Soak peaches for 5 minutes in water, skin.

Dissolve sugar in 2 cups water, boil.

Add peaches, heat gently for 15 minutes.

Remove peaches, add whisky to syrup, boil for 5 minutes.

Cool, pour over peaches, chill. Serve with whipped cream.

Makes 1 dessert per person.

Converted by MC_Buster.

NOTES : For those not lucky enough to live where peaches grow on trees and can be picked fresh; condolences. However, by the time you've made this dish, the difference in taste will be undetectable. To your astonishment, no doubt, this is yet another single malt Highland whisky recipe - but it should make your old grandmother ask for seconds! Converted by MM_Buster v2.0l.

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