Peaches & cream soup

Yield: 4 Servings

Measure Ingredient
2 pounds Peaches
1 tablespoon Lemon juice
1½ tablespoon Amaretto liqueur
6 tablespoons Half-and-half
Grated nutmeg or cardamon

This soup is a good use for overripe or damaged peaches. For a winter treat, make it with canned peaches.

Drop the peaches into boiling water. Keep the water at a simmer for about half a minute. Remove the peaches, and let them cool. Then peel, pit, and slice them. Put the peaches with the rest of the ingredients into a blender. Blend the soup until it is smooth, then chill it.

Serve with a sprinkling of nutmeg or cardamon.

Source: "Cold Soups" by Linda Ziedrich

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