Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Peaches |
| 1 tablespoon | Lemon juice |
| 1½ tablespoon | Amaretto liqueur |
| 6 tablespoons | Half-and-half |
| \N \N | Grated nutmeg or cardamon |
This soup is a good use for overripe or damaged peaches. For a winter treat, make it with canned peaches.
Drop the peaches into boiling water. Keep the water at a simmer for about half a minute. Remove the peaches, and let them cool. Then peel, pit, and slice them. Put the peaches with the rest of the ingredients into a blender. Blend the soup until it is smooth, then chill it.
Serve with a sprinkling of nutmeg or cardamon.
Source: "Cold Soups" by Linda Ziedrich Posted to MM-Recipes Digest V3 #211 Date: Sun, 4 Aug 1996 22:23:45 +0000 From: Linda Place <placel@...>