Peaches and cream soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Peaches |
| 1 | tablespoon | Lemon juice |
| 1½ | tablespoon | Amaretto liqueur |
| 6 | tablespoons | Half-and-half |
| Grated nutmeg or cardamon | ||
Directions
This soup is a good use for overripe or damaged peaches. For a winter treat, make it with canned peaches.
Drop the peaches into boiling water. Keep the water at a simmer for about half a minute. Remove the peaches, and let them cool. Then peel, pit, and slice them. Put the peaches with the rest of the ingredients into a blender. Blend the soup until it is smooth, then chill it.
Serve with a sprinkling of nutmeg or cardamon.
Source: "Cold Soups" by Linda Ziedrich Posted to MM-Recipes Digest V3 #211 Date: Sun, 4 Aug 1996 22:23:45 +0000 From: Linda Place <placel@...>