Black forest cheesecake #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quaker oats (quick or old fashioned; uncooked) |
| 1 | cup | Quaker 100% natural cereal; crushed to 3/4 c |
| ⅓ | cup | Margarine or butter; melted |
| ¼ | cup | Firmly packed brown sugar |
| 2 | packs | (8-oz) cream cheese; softened |
| ⅔ | cup | Granulated sugar |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 1 | pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels; melted |
| ¼ | cup | Whipping cream |
| 1 | can | (21-oz) cherry pie filling |
Directions
From: Lisa Burnham <lburnham@...> Date: Fri, 1 Jul 1994 02:59:23 GMT Heat oven to 350F. Grease 9" springform pan. Combine first four ingredients. Press onto bottom and sides of pan. Bake 15 min. Cool. Beat cream cheese, granulated sugar and vanilla at med speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each. Stir in chocolate and cream. Pour into crust. Bake 1 hour or until center is almost set. Cool completely; remove rim. Chill. Spread pie filling over top. Serve with whipped cream, if desired. REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .