Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | 9 Inch Pie Shell |
4 larges | Ripe Peaches -- peeled and |
\N \N | Halved |
1 cup | Light Cream |
1 teaspoon | Almond Extract -- or vanilla |
\N \N | Extract |
2 \N | Eggs |
½ cup | Sugar -- divided |
2 tablespoons | Unsalted Butter |
Preheat oven to 350.
Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream, extract, eggs, and ¼ cup sugar. Pour over peaches. Dot tops of peaches with butter; sprinkle with remaining ¼ cup sugar. Bake for one hour.
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