Peaches and cream pie #2

Yield: 1 Servings

Measure Ingredient
1 \N 9 inch unbaked pie shell
4 \N Fresh peaches or 2 cans of peaches; peeled & halved
⅓ cup Flour
½ cup Half and half
1 cup Sugar
½ teaspoon Nutmeg
¼ cup Butter

Place peaches in pie shell with rounded sides up. Pour cream over peaches.

Cut remaining ingredients together and crumble over peaches and cream. Bake in hot oven (400 degrees) for 10 minutes. Reduce heat to moderate oven (350 degrees) and continue baking for 35 to 45 minutes.

Recipe By : Cookbook USA

Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 08:13:39 -0500 From: Chris & Karen <sanburns@...>

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