Peaches and cream salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Can sliced peaches; drained |
| 1 | small | Lemon jello |
| ½ | cup | Orange juice; hot |
| ⅔ | cup | Cream style cottage cheese |
| 2 | cups | Whipping cream |
| ½ | cup | Pecans; chopped |
| 1 | cup | Cracked ice |
Directions
PATTI - VDRJ67A
Line the bottom of a 6-cup mold with peaches. Place lemon jello and hot orange juice in blender and blend on high for 20 seconds. With blades spinning, add cottage cheese. Slowly add cream and cracked ice. Blend until on the verge of setting; add pecans. Turn off blender the second the last pecan is drawn down into the blades. Pour over peaches. Chill 20 minutes.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on May 18, 1998