Steak irish mist
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Sirloin steaks | |
| ¼ | pint | Thick cream |
| 2 | tablespoons | Irish Mist Liqueur |
| 2 | ounces | Butter |
| Salt | ||
| Peppercorns; freshly ground | ||
| Garnish: watercress | ||
Directions
Remove sirloin steaks from bone, season with with salt and pepper. Heat pan, and when very hot add a knob of butter. When butter bubbles add steaks and cook for 4 minutes (or longer if desired) on either side. Remove to warm platter. Add cream to juices in pan, then add Irish Mist, stir and pour over steaks. Serve garnished with watercress. Posted to EAT-L Digest by Cecilia <elric01@...> on Aug 4, 1997