Steak irish mist

1 Servings

Ingredients

Quantity	Measure	Ingredient
4		Sirloin steaks
¼	pint	Thick cream
2	tablespoons	Irish Mist Liqueur
2	ounces	Butter
		Salt
		Peppercorns; freshly ground
		Garnish: watercress

Directions

Remove sirloin steaks from bone, season with with salt and pepper. Heat pan, and when very hot add a knob of butter. When butter bubbles add steaks and cook for 4 minutes (or longer if desired) on either side. Remove to warm platter. Add cream to juices in pan, then add Irish Mist, stir and pour over steaks. Serve garnished with watercress. Posted to EAT-L Digest by Cecilia <elric01@...> on Aug 4, 1997