Peach jam - country living
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped peeled peaches |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Cornstarch |
| ¼ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground allspice |
| Pinch salt (opt.) | ||
| 1 | teaspoon | Fresh lemon juice |
Directions
1. In 1-quart microwave-safe bowl; combine peeled peaches, sugar, cornstarch, ginger, allspice, and salt, if desired. Microwave on high (100 percent), uncovered, 3 minutes.
2. Stir mixture well and microwave on high 3 to 4 minutes or until mixture thickens. With fork, coarsely mash any large chunks of fruit and stir until mixture is spreadable.
3. Stir lemon juice into jam and set aside to cool slightly; cover and refrigerate several flours or overnight, allowing mixture to thicken.
Nutritional information per T without optional salt-protein: .07 gram; fat: .01 gram; carbohydrate: 3 grams; fiber: ⅕ gram; sodium: 1 milligram; cholesterol: 0; calories: 10, Country Living/August/93 Scanned & fixed by DP & GG