Peach jam

Yield: 6 servings

Measure Ingredient
4 cups Prepared fruit
1 \N Bottle fruit pectin
7½ cup Sugar

Peel peaches. Pit, and grind or crush. If peaches lack flavor, add juice of 1 lemon. Combine sugar and fruit. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim and stir alternately for 5 minutes to cool jam slightly and to prevent floating fruit. The Household Searchlight

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