Peach cantaloupe jam

Yield: 1 Servings

Measure Ingredient
6 Peaches; peeled & cubed
½ Cantaloupe; peeled & cubed
2 Oranges; ground

From: amwilson@... (A Wilson)

Date: Sun, 4 Aug 1996 21:03:13 PST Combine fruits and measure the amount. Add an equal amount of sugar. Let stand overnight. Cook stirring until fruit is clear and thick. Pour into hot sterilized jars and seal. 5 pints.

Mm-recipes Digest V3 #211

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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