Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Peaches, peeled & cubed |
| ½ \N | Cantaloupe, peeled & cubed |
| 2 \N | Oranges, ground |
Combine fruits and measure the amount. Add an equal amount of sugar.
Let stand overnight. Cook stirring until fruit is clear and thick.
Pour into hot sterilized jars and seal. 5 pints.