Peach cantaloupe jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Peaches, peeled & cubed | |
| ½ | Cantaloupe, peeled & cubed | |
| 2 | Oranges, ground | |
Directions
Combine fruits and measure the amount. Add an equal amount of sugar.
Let stand overnight. Cook stirring until fruit is clear and thick.
Pour into hot sterilized jars and seal. 5 pints.