Peach cantaloupe jam

Yield: 1 Servings

Measure Ingredient
6 \N Peaches, peeled & cubed
½ \N Cantaloupe, peeled & cubed
2 \N Oranges, ground

Combine fruits and measure the amount. Add an equal amount of sugar.

Let stand overnight. Cook stirring until fruit is clear and thick.

Pour into hot sterilized jars and seal. 5 pints.

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